When the globally recognized automotive brand, Nissan decided to celebrate and recognize Hispanic Heritage Month in its new Nissan Flavor Garage series, it turned to one of St. Croix's very own, chef Digby Stridiron to serve up unique culinary offerings. The company chose Mr. Stridiron and two other chefs to show that with "creativity, collaboration, community and passion, you can create new flavors and open new culinary paths." The series, which received a launch complete with a short video posted on Nissan's YouTube channel on Sept. 15 (video is embedded below), is part of Nissan's Hispanic Heritage Month celebration that "recognizes the history, culture and influence of Hispanic Americans," the company said. The two other chefs recognized are Mercedes Rojas and Jonathan Perez. Regarding Mr. Stridiron, Nissan said, "Afro-Caribbean chef,…
St. Thomas-based Barefoot Buddha Restaurant, which recently participated in the National Buffalo Wing…
The 22nd Annual Taste of St. Croix will take place on June 23 at the Divi Carina Bay & Casino, event…
The V.I. Water and Power Authority on Dec. 2 successfully closed on a $35 Million financing funded by…
Chef Kerish Robles Tapped by UVI Cell to Head…
Staff Consortium November 03, 2021The University of the Virgin Islands, Center for Excellence in Leadership and Learning (UVI CELL) has…
Taste of St. Croix Returns to Divi Resort on…
Ernice Gilbert November 01, 2021The 21st Annual Taste of St. Croix returns to the Divi Resort on Dec. 2, in what is expected to be a…
A Taste of What's to Come: St. Croix's Premier…
Ernice Gilbert May 03, 2021ST. CROIX — St. Croix's premier culinary event, the famous "Taste of St. Croix", welcomed the media…
Taste of St. Croix to be Held Virtually on April…
Staff Consortium April 16, 2021Taste of St. Croix and the V.I. Department of Tourism are gearing up to showcase some of St. Croix’s…
ST. CROIX — Perhaps you've attended Island Vybez Promotions' Sunny Side Up events at the Diageo Visitor Center. Maybe you've gathered your family and close friends on the company's party bus for a n...
Today marks opening day for what assistant director of food and beverage Ashlyn Dumas called a bright, tropical, and inviting new breakfast and brunch spot—Caroline’s St. Croix. Caroline’s is c...
Governor Albert Bryan said the public or local publications will not dissuade him from sticking to his decision to order the mandatory use of disposable cutlery at restaurants — even after fielding ...
The V.I. Department of Health, through the Division of Environmental Health, announced Thursday that it has suspended enforcement of non-compliance for using single-service tableware — disposable se...
Welcome to the first episode of CoconutVybez, a series dedicated to showcasing authentic cuisines, culture, heritage and inpsirational entrepreneurship. The show's host and producer, Julee Lansiquot...
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