BREAKING

Culinary

Afternoon on the Green Brings Together Over 100 Cooks In Support of Educational Assistance for St. Thomas…

Staff Consortium | March 20, 2023

The University of the Virgin Islands St. Thomas campus in Charlotte Amalie  was transformed into a culinary mecca on Sunday, as the fundraising “Afternoon on the Green” event brought over 100 cooks serving up their specialty dishes on the Herman Moore Golf Course to scores of Virgin Islanders, all in support of educational assistance for promising St. Thomian high school students. The Edward Thomas Volunteer Scholarship fund was created in honor of local businessman and Chairman of the UVI Research & Technology Park Board, Edward Thomas, to aid students who have demonstrated a commitment to community service. Each year, two St. Thomas high school seniors are awarded scholarships to attend UVI to study in the field of their choice, with the fund being supported by money raised at the annual “Afternoon on the Green” event. This year, scholarship…

Orlando Restaurant Owned by USVI Chef Wins 'Best Caribbean…

Beverly Telesford | March 04, 2023

The Island Thyme Caribbean Grille in Orlando, Florida — owned by a Virgin Islander — has for a second…

Incredible Food, Welcoming Service: 23-Year-Old Yudelka…

Janeka Simon | February 12, 2023

A 23-year old restauranter is living her hospitality dream, with a buzzy spot in Diamond — right across…

UVI Launches Culinary Arts Program on St. Thomas Campus,…

Staff Consortium | September 27, 2022

The University of the Virgin Islands said Tuesday it is serving up a brand new program that will appeal…

Latest

New, Tropical, and Bright: Brunch at Caroline's

Kia Griffith | February 03, 2021

Today marks opening day for what assistant director of food and beverage Ashlyn Dumas called a bright, tropical, and inviting new breakfast and brunch spot—Caroline’s St. Croix. Caroline’s is c...