The University of the Virgin Islands St. Thomas campus in Charlotte Amalie was transformed into a culinary mecca on Sunday, as the fundraising “Afternoon on the Green” event brought over 100 cooks serving up their specialty dishes on the Herman Moore Golf Course to scores of Virgin Islanders, all in support of educational assistance for promising St. Thomian high school students. The Edward Thomas Volunteer Scholarship fund was created in honor of local businessman and Chairman of the UVI Research & Technology Park Board, Edward Thomas, to aid students who have demonstrated a commitment to community service. Each year, two St. Thomas high school seniors are awarded scholarships to attend UVI to study in the field of their choice, with the fund being supported by money raised at the annual “Afternoon on the Green” event. This year, scholarship…
The Island Thyme Caribbean Grille in Orlando, Florida — owned by a Virgin Islander — has for a second…
A 23-year old restauranter is living her hospitality dream, with a buzzy spot in Diamond — right across…
The University of the Virgin Islands said Tuesday it is serving up a brand new program that will appeal…
St. Thomas-Based Barefoot Buddha Restaurant Wins…
Staff Consortium September 14, 2022St. Thomas-based Barefoot Buddha Restaurant, which recently participated in the National Buffalo Wing…
First Full Taste of St. Croix Since Covid-19…
Staff Consortium May 08, 2022The 22nd Annual Taste of St. Croix will take place on June 23 at the Divi Carina Bay & Casino, event…
WAPA Secures New $35 Million Loan to Pay for…
Staff Consortium December 06, 2021The V.I. Water and Power Authority on Dec. 2 successfully closed on a $35 Million financing funded by…
Taste of St. Croix 2021 Winners Announced
Staff Consortium December 06, 2021Winners of Taste of St. Croix 2021, which was held on Thursday at the Divi Casino, have been announced.…
The University of the Virgin Islands, Center for Excellence in Leadership and Learning (UVI CELL) has hired local chef and educator, Kerish Robles as program manager for UVI CELL’s new Culinary Arts...
The 21st Annual Taste of St. Croix returns to the Divi Resort on Dec. 2, in what is expected to be a full-fledged showcase as Virgin Islanders and visitors alike have come to expect. According to T...
ST. CROIX — St. Croix's premier culinary event, the famous "Taste of St. Croix", welcomed the media and sponsors to a scaled back food-tasting affair on Thursday evening at the Divi Casino parking l...
Taste of St. Croix and the V.I. Department of Tourism are gearing up to showcase some of St. Croix’s favorite culinary locations, albeit virtually this year on April 29 at Divi Carina Bay hotel, and...
ST. CROIX — Perhaps you've attended Island Vybez Promotions' Sunny Side Up events at the Diageo Visitor Center. Maybe you've gathered your family and close friends on the company's party bus for a n...
Today marks opening day for what assistant director of food and beverage Ashlyn Dumas called a bright, tropical, and inviting new breakfast and brunch spot—Caroline’s St. Croix. Caroline’s is c...
Governor Albert Bryan said the public or local publications will not dissuade him from sticking to his decision to order the mandatory use of disposable cutlery at restaurants — even after fielding ...
The V.I. Department of Health, through the Division of Environmental Health, announced Thursday that it has suspended enforcement of non-compliance for using single-service tableware — disposable se...
Welcome to the first episode of CoconutVybez, a series dedicated to showcasing authentic cuisines, culture, heritage and inpsirational entrepreneurship. The show's host and producer, Julee Lansiquot...
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