Following a temporary closure aimed at addressing key maintenance issues, the V.I. Dept. of Agriculture has announced the successful reopening of the St. Croix Abattoir.
During the period of closure, Curleen Rogers, director of the Abattoir, prioritized machinery maintenance and parts replacement, according to release DOA issued.
“I would like to extend my deep appreciation to Mr. Greenidge who led the efforts in reopening the abattoir, and our hardworking staff, without whom we would have no abattoir,” said Agriculture Commissioner Nominee Louis Petersen. He went on to acknowledge the patience of the farmers and the broader community.
“We are continuously pursuing the resources required to make all necessary improvements. In the meantime, we will focus on maintenance and consistency, making all efforts to keep our St. Croix Abattoir doors open,” he added.
For community members interested in the services provided by the abattoir, the operating details are as follows:
Operating Hours & Contact Information
- Service Hours: 8:00 a.m. – 3:00 p.m.
- Phone: 340-778-0997 ext. 3305
- Email: [email protected] or [email protected].
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